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Pleurotus sajor-caju

                              Pleurotus sajor-caju


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Pleurotus sajor-caju is the most cultivated Oyster mushroom (Pleurotus) species in Europe and North America. 
The most popular varieties for cultivation are the warm weather varieties, often marketed by spawn manufacturers and cultivators.


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Paul Stamets

“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”